Free Range Meat

Top Quality British Meat
Buntings is an accredited butcher for the best quality organic meat and rare breeds.
You can be confident when you buy your meat from Buntings that what you are eating is safe and comes from the UK, most of it from within a 20 mile radius.
Our beef comes from the Scottish Orkney Islands. All animals are traditionally reared and grass fed.
Our Lamb, Pork and poultry are all from local suppliers.
We make our own sausages and mince our own beef.
We prepare and sell ready meals on the premises and can show you what goes into them.
DON'T RISK IT! BUY LOCAL BRITISH MEAT FROM YOUR LOCAL BUTCHER !

Special Diets
We now supply gluten-free sausages and burgers.

Scotch Beef and Lamb from Orkney
Our Orkney beef is supplied to us with a Certificate of Authenticity confirming the ear tag details of the beef supplied, where it was born and reared. All animals are traditionally reared and grass fed in the Orkney Islands. The beef is sourced solely from farms which can guarantee have never bred a case of BSE.

Ingatestone Lamb
From Jacob and Jacob-cross lambs, a naturally reared traditional breed, producing wonderfully tasting and well-textured meat. The White Tyrells family have been breeding lambs in Ingatestone for over 50 years.

Gloucester Old Spot Pork
It couldn’t possibly be more local, bred in small numbers within a mile of the shop. It tastes like pork used to, with the right amount of fat. We recommend that you look out for it and snap it up as soon as you can. It just flies out of the shop when in stock (who said pigs cannot fly!).

Dry Cured Bacon
Produced in the traditional way from a local farm at Tolleshunt D'Arcy. Wonderful flavour and no added water.

Sausages
We make all of our own sausages on the premises from our own recipes so we know exactly what goes into them. We also sell gluten-free sausages.

Here is a selection from our latest range:
Sausage Selection
Welsh Dragon - peppery
Lincolnshire - with herbs
Pork and Apple
Cracked Black Pepper
Cumberland
Leek
Chive
Old English - spicy
Hickory and Stilton
Lamb and Mint
Beef
Boerewors - spicy, made to a South African recipe
Lamb Koftas - on a stick
Celiac - gluten free

BURGERS
Lamb/mint
Pork/apple
Ale
Beef
Gluten free

Meat Flavourings
We have a mouth-watering selection of seasonings and marinades for meat:
Barbeque
Smoky Barbeque
Pepper Steak
Sweet Chilli and Lime
Hot and Spicy
Piri Piri
Lemon and Pepper
Rosemary and Garlic
Chinese
Tikka Masala
Garden Mint (for lamb)
Sweet and Sour